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http://www.amazon.com/Martha-Stewart-Holiday-Cake-Stencils/dp/B003YUBJH6/ref=sr_1_6?ie=UTF8&qid=1324522367&sr=8-6
Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add additional milk, if needed to be spreading consistency. Stir in vanilla. Spread on cake smoothly. Put in refrigerator for a while to let the icing set, this allows the stencil to be placed on the icing, sprinkled with powdered sugar, and then lifted gently away, leaving a gorgeous image. Voila!
I used a yellow box cake mix and made homemade chocolate butter cream
icing.
1/2 cup (1 stick)
butter
2/3 cup HERSHEY'S Cocoa
3 cups powdered sugar
1/3 cup whole or 2% milk
1 teaspoon vanilla extract
2/3 cup HERSHEY'S Cocoa
3 cups powdered sugar
1/3 cup whole or 2% milk
1 teaspoon vanilla extract
Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add additional milk, if needed to be spreading consistency. Stir in vanilla. Spread on cake smoothly. Put in refrigerator for a while to let the icing set, this allows the stencil to be placed on the icing, sprinkled with powdered sugar, and then lifted gently away, leaving a gorgeous image. Voila!
This recipe came from Moments of Delight.
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