Tuesday, March 19, 2013

Butter Pecan Bundt Cake Recipe

 Small Bundt Cake on yellow and white plate.jpg
1 Butter Pecan Cake Mix
1 small box Coconut Cream Instant Pudding Mix
1 14,5 ounce can German Chocolate Cake Icing
1 cup Sour Cream
4 Eggs
1 cup Vegetable Oil
1 cup Hot Water
1 cup chopped Pecans

Preheat oven to 325 degrees.

Mix all ingredients except pecans, beating for 2 minutes.  Stir in pecans.   Bake in a well greased Bundt cake pan for 45 to 55 minutes.  Cool cake for 10 minutes before removing from pan.  When cool, dust cake with confectioners' sugar.