Sunday, June 27, 2010

Raspberry Dessert Recipe

1 stick margarine, softened

1 cup all purpose flour

2 tablespoons sugar

1/3 cup finely chopped pecans

Mix well. Press into a 9x13 baking pan. Bake at 325 degrees for 15 minutes. Cool.

2 8-ounce packages cream cheese, softened

2 cups confectioners’ sugar, sifted

8 ounces Cool Whip

Mix together and spread over cooled crust.


2 3-ounce packages raspberry jello

½ cup sugar


2 cups hot water.

When dissolved add

2 10-ounce packages frozen red raspberries

Stir until the mixture is somewhat thickened.

Pour over cream chesse mixture.

Cover and refrigerate until set.

Monday, June 21, 2010

Free Beaded American Flag Pattern

This is a free pattern for an American flag bracelet.
It is worked with 11/o delicas and be finished with a purchased or handmade clasp.

Ruth Ann

Sunday, June 13, 2010

Chickens and Roads

I want to live

in a world

where a chicken can

cross the road

without anybody

questioning its motives.

~ Neil deGrasse Tyson