Pink Sangria Iced Tea Recipe

Pink Sangria Iced Tea

(serves 5)

2 cups boiling water

4 orange herb tea bags

3 tablespoons sugar

2 cups cranberry juice cocktail

1 cup dry white wine

Pour boiling water over bags and let steep for about 5 minutes. Remove bags from water and stir in sugar. Let cool. Stir in juice and wine.

Serve over ice with a ring of frozen orange slice.


I found this fabulous recipe at
http://www.gritsandglamour.blogspot.com

Barb's blog is simply marvelous.
I spend way too much time reading her blog,
but the time is never wasted!
Drop by and visit her!

Have a fabulous day!
Ruth Ann
http://www.r2swanger.etsy.com