Lemon Whippersnappers Recipe

LEMON WHIPPERSNAPPERS

These cookies are easy to make, light, and perfect with afternoon tea.

1 pkg lemon cake mix
12oz.container of Cool-Whip,thawed
1 egg, beaten

1 cup confectioner's sugar, sifted

Combine first 3 ingredients. Beat for 3 minutes.
Dough will be very sticky.
Cover and put in refrigerator overnight.

Preheat oven to 350 degrees.
Lightly grease cookie sheet.

Form dough into small balls.
Roll balls in confectioner's sugar.
Place on cookie sheet, about 2 inches apart.
Bake 10-12 minutes.
Let cool on sheet for a couple of minutes, then remove.

Note: I always use 2 cookie sheets, they seem to cook better
if the dough is put on a cool cookie sheet.

Makes 4-5 dozen cookies. Depends on how big you make the balls.

Another note: I have left the dough in frig for up to 3 days.

Scones and Strawberry Jam for Afternoon Tea

This recipe and photo comes from Laundry, etc. I read her blog as often as she publishes and long to own all of her books. She is an amazing English woman! I can't say enough good things about her recipes and her blog!


THE BEST SCONES AND JAM

All homemade - scones, clotted cream and strawberry and vanilla jam

STRAWBERRY & VANILLA JAM
Choose
fruit that is as fresh as possible and just ripe or very slightly under
ripe with no bad bits or discolouration. This jam is relatively low in
sugar resulting in a soft set and strawberries also have a low pectin
content, which is the ingredient needed for jam to set. Adding lemon
juice, which is high in pectin, helps boost the pectin content. Make
sure that jam jars and lids are clean and dry and sterilise by placing
them in a warm oven for 20 minutes and always pour hot jam into hot
jars, never cold. Those cellophane circles and elastic bands used as
jam jar lids are all well and good and a lovely traditional touch, but
screw-on lids are much more practical.

Makes 1.4kg

1 kg strawberries
1 vanilla pod
750g sugar
juice of 3 lemons

Don’t
wash the fruit unless you really must and do so with the stalks in
place taking care not to bruise the berries then dry the fruit
thoroughly. Remove the stalks then cut large fruits in half and leave
smaller fruits whole.
Place the fruit in a bowl, split the vanilla pod in half lengthways
and scrape out the seeds from the middle then add the seeds and pod
pieces to the strawberries, tucking the pod in amongst the fruit. Tip
the sugar over the top to cover the strawberries and leave, covered
with a plate or a tea towel, for approximately 12 hours by which time
the juices from the fruit will have oozed out into the sugar.
Pour
the contents of the bowl into a preserving pan and add the lemon juice.
Heat slowly stirring gently now and again until you are sure that the
sugar is completely dissolved and so that the fruit stays intact. Bring
to a rolling boil and after 10 minutes test for setting point. Keep
testing at 5 minute intervals as necessary till setting point is
reached.
Take off the heat and remove the vanilla pod pieces. Leave
the jam to cool for 10 minutes, stir to distribute the fruit then pour
into hot jars, filling the jars right to the top. Place a greaseproof
paper circle on the top, seal with a screw-top lid and leave till cold
with the jars inverted.

THE BEST SCONES
The best scones come
together really fast. Here sour cream is used to make them extra moist
and rich but you can substitute buttermilk,mascarpone , yogurt or just
milk mixed with the egg, really whatever you have handy at the time.
Soured milk was traditionally used for scone making.
Makes about 10 scones

225g self-raising flour
pinch of salt
75g butter
30g caster sugar
1 egg
3 tbsp sour cream

Pre heat the oven to 220C (425F) Mk7

Sift
the flour and salt into a bowl. Cut the butter into pieces and rub it
into the flour until the mixture resembles breadcrumbs. Add the sugar.
Beat the egg with the sour cream and add it to the mixture, keeping a
tiny amount back for brushing on the scones and working quickly with a
fork to form a dough which is soft but not sticky. Bring the mixture
together with floured hands and press it onto a floured surface so it
is about 2.5cm thick.
Cut out scones with a 5cm diameter cutter and
place them onto a greased baking tray. Pull the dough offcuts together
again and cut to make more scones. Brush the tops with the last of the
egg mixture and bake for 10-15 minutes until they are risen and just
starting to turn golden. Remove from the oven and cool on a wire rack.

When the scones are cold, split them and serve filled with clotted cream and strawberry and vanilla jam.

A Cup of Tea

Steam rises from a cup of tea and we are wrapped in history,
inhaling ancient times and lands,
comfort of ages in our hands. __Faith Greenbowl

A Sip of Tea

"Meanwhile, let us have a sip of tea.
The afternoon glow is brightening the bamboos,
the fountains are bubbling with delight,
the soughing of the pines is heard in our kettle.
Let us dream of evanescence,
and linger in the beautiful foolishness of things."

Heather Marek

Pearl Teapot Bracelet

I've been having great fun making these pearl teapot bracelets.
The ideal compliment to your afternoon tea, these bracelets are made with Swarovski pearls and sterling findings.
The top and bottom of the teapot are sterling as is the toggle clasp which consists of a teapot and teaspoon.
What fun!
The overall length is 8 1/4 inches, but can be custom made in any size you wish.
The perfect gift for all of your tea friends!

Available at:
http://www.r2swanger.etsy.com
or
by emailing me at
r2swanger@bledsoe.net

"The tea party supposes neither appetite nor thirst, and has no object but distraction, no basis but delicate enjoyment."

Jean-Anthelme Brillat-Savarin

A Fabulous Table Cloth

This fabulous new tablecloth will appear in my Etsy shop tomorrow.
I just wanted to give ya'll the opportunity to see it first.
The center of the cloth is made of a polyester silk blend.
The silk gives the fabric a beautiful sheen while the polyester ensures great washability with almost no ironing required.
The tablecloth is a copy of one I saw while visiting Europe last year.

This wonderful Celtic minstral's harp was a gift from my precious husband and is not for sale.

The tablecloth measures 36 inches across and is perfect for a small tea table.

The lace is rayon embroidery thread that was made my little ol' me.
The colors are antique ivory and gold.

http://www.deerhaven.etsy.com