Butter Pecan Bundt Cake Recipe

 
1 Butter Pecan Cake Mix
1 small box Coconut Cream Instant Pudding Mix
1 14,5 ounce can German Chocolate Cake Icing
1 cup Sour Cream
4 Eggs
1 cup Vegetable Oil
1 cup Hot Water
1 cup chopped Pecans

Preheat oven to 325 degrees.

Mix all ingredients except pecans, beating for 2 minutes.  Stir in pecans.   Bake in a well greased Bundt cake pan for 45 to 55 minutes.  Cool cake for 10 minutes before removing from pan.  When cool, dust cake with confectioners' sugar.

Pound Cake Recipe

Always Moist Pound Cake

1 (18.25-ounce) box Duncan Hines all butter cake mix
4 large eggs
3/4 cup vegetable oil
1/2 cup granulated sugar
8 ounces (1 cup) sour cream
1 teaspoon vanilla extract

All ingredients should be at room temperature.

Heat oven to 350 degrees F (175 degrees C).

Combine cake mix, oil, sour cream and sugar. Add eggs one at a time
until thoroughly mixed. Stir in vanilla extract.

Spray (or grease) Bundt pan and sugar coat the inside of pan (this
creates the crisp crust found on the old fashioned pound cakes). Pour
batter into prepared pan and bake for approximately 45 minutes or
until cake test is done.

Serves 12.