Thursday, September 17, 2009

Pink Sangria Iced Tea Recipe

Pink Sangria Iced Tea

(serves 5)
2 cups boiling water
4 orange herb tea bags
3 tablespoons sugar
2 cups cranberry juice cocktail
1 cup dry white wine

Pour boiling water over bags and let steep for about 5 minutes. Remove bags from water and stir in sugar. Let cool. Stir in juice and wine.
Serve over ice with a ring of frozen orange slice.

I found this fabulous recipe at

Barb's blog is simply marvelous.
I spend way too much time reading her blog,
but the time is never wasted!
Drop by and visit her!

Have a fabulous day!
Ruth Ann

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