Tuesday, August 4, 2009

Caramel Iced Coffee

1 scoop of vanilla ice cream
2 teaspoons of sugar
1 espresso shot (or one tablespoon of instant coffee)
2-4 teaspoons of caramel syrup (more for topping)
1 1/2 cups of milk
6 ice cups or so

Dump all of the above into a blender and blend.

Whipped Cream: confectioner's sugar, heavy cream, whip until stiff peaks form.

Drizzle with more caramel topping.

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