Tuesday, August 4, 2009
1 scoop of vanilla ice cream
2 teaspoons of sugar
1 espresso shot (or one tablespoon of instant coffee)
2-4 teaspoons of caramel syrup (more for topping)
1 1/2 cups of milk
6 ice cups or so
Dump all of the above into a blender and blend.
Whipped Cream: confectioner's sugar, heavy cream, whip until stiff peaks form.
Drizzle with more caramel topping.