Kazuri Beads

Kazuri ceramic beads are from Nairobi, Kenya. Each bead is shaped individually by hand without the aide of molds, forms, or any modern machinery. The beads are painted with high gloss paint, then glazed & fired to produce a smooth, shiny decorated product that is very durable. Kazuri is Swahili for "small and beautiful".

Kazuri Ltd. is a member of the Fair Trade Federation. Kazuri pays it employees three and a half times the national wage in Kenya plus providing free health care and day care. With staggering unemployment rates, one job holder often supports up to 20 members of their extended families.

A Walk in the Woods

A walk in the silent woods is not silent at all. Stand still and
listen. The thump of a downy woodpecker on a hollow log, the tiny
hooves of a deer scooting through last season's leaves, and best of
all, the soft rumble of thunder and the spatter of drops on the broad
leaf of the hickory. These are remedies for a weary soul and tranquil
moments for a tired body. Who knows, if we stand still and listen - we
may hear an angel's wings.

~ Today I send a voice for the people in despair. ~

BLACK ELK - SIOUX HOLY MAN

Outrageous Macaroons

For Outrageous Macaroons:

1 14-ounce can nonfat sweetened condensed milk
1 teaspoon almond extract
2 cups sliced almonds
2 cups coconut flakes, preferably unsweetened
1/2 cup dried cranberries
1/2 cup chopped shelled pistachios
2 large egg whites
1/4 teaspoon salt

For Garnish (optional):

3/4 cup bittersweet or semisweet chocolate chips
1/4 cup dried cranberries
1/4 cup chopped shelled pistachios

RECIPE METHOD

Position racks in upper and lower thirds of oven; preheat to 325°F. Line 2 large baking sheets with parchment paper or silicone baking mats.

Whisk condensed milk and almond extract in a large bowl until combined. Pulse almonds in a food processor (about 10 quick pulses) until broken unto small pieces. Stir the almonds, coconut, 1/2 cup cranberries and 1/2 cup pistachios into the condensed milk mixture.

Beat egg whites and salt in a medium bowl with an electric mixer on medium-high speed until soft peaks form, about 1 minute. Fold 1/2 cup of the egg whites into the coconut mixture. Add the remaining egg whites, gently folding into the mixture until just combined. Drop 1 teaspoon of dough onto a prepared baking sheet and top with another teaspoon of dough, making a double-tall macaroon. Repeat with the remaining batter, spacing the macaroons 1 inch apart.

Bake the macaroons, switching the pans back to front and top to bottom halfway through, until the coconut is lightly golden, 18 to 22 minutes (sweetened coconut will brown faster than unsweetened) . Let cool on the pans on a wire rack until cool to the touch, 30 minutes.

Optional garnish: Place 1/2 cup chocolate chips in a microwave-safe bowl and melt in the microwave on Medium in 30-second bursts, stirring after each burst to ensure even melting, until completely melted. (Alternatively, melt the chocolate in a double boiler over hot water, stirring constantly). Stir the remaining 1/4 cup chips into the melted chocolate until smooth. Drizzle or spoon the melted chocolate over the top of each cooled macaroon; sprinkle with cranberries and pistachios. Let the chocolate dry completely before storing or packing.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.

Yep! That's Me!

I didn't think I looked quite that bad, but I happened past a mirror this morning - argh!

I've been working deadlines the past 2 weeks. I hate that! I'd rather just put things on my Etsy site - http://www.r2swanger.etsy.com . In these days of unemployment, one must take orders as they come along.

My mind seems to have left me, as well. I have more than $2,000 worth of beads sitting in front of me that I've ordered in the last couple of weeks. Dummy forgot to order needles and toggle clasps.

I'm putting together new kits that will be on my website - as soon as I have enough to make a decent presentation. I have ideas coming like mad, but, because I can't draw, they leave my brain before I can get even a little piece made.

I'm preparing jewelry for a wedding this weekend. The bride's coordinator specifically asked for me!!!!! It's a great honor, but a huge responsibility. I'm also embroidering purses for the wedding party.

I hope you all had a great Memorial Day. I was recovering from the flu and spent the last few days lazing around eating chicken pot pies. They aren't bad when you don't have anything else~

Happy Days!
Ruth Ann
http://www.r2swanger.etsy.com

Swarovski Crystal Jewelry

After three years of wearing my Swarovski crystal jewelry non-stop, I began to notice a slightly milky appearance to the crystals. After much research, I ordered the above kit directly from Swarovski.

All things considered, my Swarovski jewelry has held up very well. I wear it 24 hours a day, 7 days a week. I sleep in it, swim in it, garden in it,etc.

Using PowerCord or FireLine, I have never had a piece to break. I'm finding more and more that people prefer the streatchiness of PowerCord so that bracelets are easy to put on and remove.

Somewhere along the way, I acquired some 3mm cubic zirconia bicones. Much too small for PowerCord. I strung the beads with curly letters and knotted it. The letters hang in everything and the cord stretches to many times its size, but has yet to break. Got to find out what that stuff is!

Ruth Ann
http://www.r2swanger.etsy.com

Happy 4th of July

I pledge allegiance to the flag of the United States of America
And to the republic for which it stands
One nation under God
Indivisible, with liberty and justice for all.

Corn Bread Salad

CORN BREAD SALAD

1 quart baked cornbread
2 stalks celery, chopped
1 large bell pepper, diced
3/4 cup chopped onion
2 cups mayonnaise
2 large tomatoes, diced
8 slices bacon, diced and cooked crisp
¼ teaspoon poultry seasoning
salt and pepper to taste
1 can pinto beans drained and rinsed (optional)

Crumble cornbread and combine with celery, pepper, onion, and
mayonnaise.
Stir in diced tomatoes and poultry seasoning. Just before
serving add bacon
and adjust seasonings to taste w/salt & pepper.