I found this recipe on The Pioneer Woman's cooking site. The weather has been so hot, I thought this would be the perfect light dessert to have with luncheon tomorrow. It might have been, but we will never know, since we ate it all today. Scrumptious!
I can't say enough good things about the Pioneer Woman's recipes. It doesn't matter which recipe you choose, you know it will be delicious!!!!!
- 2 pounds Fresh Strawberries, Stemmed And Sliced Thick
- 3/4 cups Granulated Sugar
- 1-1/2 cup Fruity White Wine, Such As Riesling
Mix strawberries, sugar, and wine in a medium bowl until sugar dissolves. Let stand 30 minutes up to 3 hours. Serve.