Monday, July 4, 2011

Chipotle Grilled Shrimp

2 pounds jumbo shrimp, peeled and deveined

1 can (7 oz) chipotle peppers in adobo sauce (about 3 peppers)
¼ cup canola oil
¼ cup freshly squeezed lime juice (about 5-6 limes)
3 cloves garlic
½ tsp salt
1 large handful cilantro

1 can (21 oz) Bush’s Black Bean Fiesta Grillin’ Beans

Rinse shrimp thoroughly. Place in a large plastic storage bag.

all marinade ingredients except cilantro in a blender. Blend until
smooth. Add cilantro and blend until just combined. Pour into bag with
shrimp. Marinate in the refrigerator for at least two hours to

Soak wooden skewers in water for at least an hour.
Thread shrimp onto skewers. Set grill to low heat and cook skewers of
shrimp for 3 to 4 minutes per side, or until opaque.

Serve alongside Bush’s Black Bean Fiesta Grillin’ Beans.

Number of servings: 4 to 6
Preparation time: 15 mins
Cook time: 6 to 8 mins

This recipe is from the Pioneer Woman and will definately be on my menu today!

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