Thursday, March 3, 2011

Twice Baked Potatoes

Recipe for Twiced-Baked Potatoes:

4 large baking potatoes
1 cup sour cream
1/2 cup milk
4 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup shredded cheddar cheese, divided
1 bunch green onions
Garlic Salt

You may bake the potatoes in the oven at 350 degrees for one hour. (I microwave them for ten minutes) When the potatoes are done, allow to cool for ten minutes. Slice potatoes in half lengthwise and scoop out the flesh into a large bowl; save skins. Add all the ingredients except the green onions and 1/2 cup of the cheddar cheese to the potato mixture. Mix until creamy. Top with more cheddar cheese and chopped green onions. Place in the oven and bake for 15 minutes.

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