Thursday, March 3, 2011

Pimento Cheese - A Southen Staple

Recipe for Four-Cheese Pimiento Sandwiches
Source: Tea Time at the Masters, Par Three

3 cups (12 ounces) shredded white cheddar cheese
2 cups (8 ounces) shredded yellow sharp cheddar cheese
4 ounces crumbled bleu cheese
1 cup shredded parmesan cheese
1 (4-ounce) jar sliced pimientos, drained
1 cup light mayonnaise
2 tablespoons Dijon mustard
White sandwich bread

Combine the white cheddar cheese, yellow cheddar cheese, bleu cheese, parmesan cheese, pimientos, mayonnaise and Dijon mustard in a food processor and process until smooth. Remove to a bowl. Cover and chill. Spread on white bread to make sandwiches.

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