FRESH ASPARAGUS with CURRY DIP
Wash and trim asparagus.
Drop into boiling water for 1 minute only.
Immediately plunge asparagus into ice water.
When completely cold, drain well and keep cool.
1 cup Miracle Whip salad dressing
1 teaspoon curry powder
1/2 tablespoon fresh lemon juice
1 tablespoon grated onion
1 red bell pepper
Combine Miracle Whip, curry powder, lemon juice and onion
in a small dish.
Cover with plastic wrap and chill well.
Cut the bell pepper in half lengthwise, remove the core and seeds.
Serve the curry dip in "pepper bowls".
Serve with the chilled asparagus.
Also good with other veggies or assorted crackers.