Thursday, June 25, 2009

Baked Brie with Cranberry Chutney

Baked Brie with Cranberry Chutney

One of the best appetizers we have ever made! The chutney is also wonderful served as a relish with poultry or ham.


1 wheel of Brie (approximately 15 ounces)


1/2 cup water
1/2 cup honey
1 + 1/3 cups cranberries, fresh or frozen
4 teaspoons cider vinegar
1/3 cup raisins
1/3 cup walnuts, chopped
1/4 teaspoon ground ginger
1/2 teaspoon garlic, chopped

Chutney: In a saucepan, combine all ingredients. Boil slowly, stirring occasionally for 10 minutes, until chutney begins to thicken. Remove from heat and cool.

Preheat oven to 350 F.

Place brie on a baking sheet lined with foil. Spread chutney on top of Brie. Bake for 12-15 minutes. Serve with crackers or French bread.

Serves: 8-10


Sierras Creations said...

Ruth Ann!
I have to be careful reading your blog!!!I must havve gained 5 lbs. just looking.
Some interesting salads...cornbread?
Hope your enjoying the summer, I am waiting for October! and my favorite holliday!

Ruth Ann said...

Sierra, how lovely to hear from you! I look every day for new posts on your blog, but they aren't there, Makes me want to cry!

Don't you dare go away all winter again without letting us know what fun you're having!

Ruth Ann