Saturday, August 31, 2013


This delicious recipe is great for any covered dish meal and no one will ever know how easy it was to make!

1 (18 ounce) package Oreo cookies, divided, crushed (save 3/4 cup)
1/2-1 cup butter or 1/2-1 cup margarine, melted (unsalted butter is better)
16 ounces Cool Whip, divided
8 ounces cream cheese
1/4 cup powdered sugar
1 (3 1/2 ounce) box instant vanilla pudding mix
2 cups milk (3.4 ounce)
1 (14 ounce) can eagle brand sweetened condensed milk


Pour crushed cookies in 9x13 glass dish or small punch bowl.
Melt butter, pour over cookies. 
Mix 1/2 of the cool whip, cream cheese and powdered sugar, spread on top. 
Mix pudding with milk and sweetened condensed milk; beat until thick, spread on top.
Spread on other 8 oz Cool Whip. 
Sprinkle with leftover cookies. Refrigerate over night.

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