Saturday, July 10, 2010

Bananas Foster Crepe Filling

1 fresh banana, sliced

2 Tablespoons of salted butter
3 Tablespoons of dark brown sugar
A a splash of white or dark rum
Sweetened whipped Creme

Saute the first 3 ingredients until hot and bubbly. Add rum, spoon into a crepe and top with a banana slice and whipped cream.

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