Friday, February 5, 2010

Chicken Salad Recipe

We're having a singing at church tonight. We're expecting about 500 people from all over the southeast. What fun it will be for our little country church! Here is the recipe for the chicken salad I'll be taking. We sing really well, but we eat better!

Provisions Market Chicken Salad

1 ¾ pounds boneless, skinless chicken breasts, grilled

½ cup slivered almonds, toasted

3 green onions, sliced

3/8 cup green seedless grapes

3/8 cup red seedless grapes

6½ tablespoons mayonnaise

½ cup sour cream

3 tablespoons + 1 teaspoon honey


Ground pepper

Cut chicken into ½” cubes. Place in a large bowl. Add almonds, onions, and grapes; toss.

In a separate bowl, whisk together mayonnaise, sour cream, honey, and salt and pepper to taste. Pour over chicken mixture.

Ruth Ann


Terri said... you know, I have some turkey breast left over and I was wondering what to do with it. I may try this recipe and substitute turkey for chicken. Thanks for the idea!

Ruth Ann said...

Sounds yummu to me!

Ruth Ann