
January birthdays.
I'll be serving Taco Soup and Fried Cornbread.
Apple Pie for dessert, maybe?
Here is my recipe for Taco Soup.
I hope that you love it as much as we do!
1 lb. ground beef
1 tablespoon chopped onion
2 cans Rotel tomatoes - we prefer the hot ones
2 cans Mexicali corn, undrained
1 can black beans, undrained
1 can hominy, undrained
1 small can tomato sauce
2 packages taco seasoning - we prefer McCormick
1 package Hidden Valley Ranch Salad Dressing mix
Chopped hot peppers as desired
(I use a mixture of jalapenos, tabasco (peppers, not liquid), and habaneros)
Brown ground beef and onions in a skillet.
Pour beef and onion mixture into a crockpot.
(If you're dieting, you can drain off some of the fat.)
Add all ingredients to crockpot and simmer
for at least 8 hours.
If the mixture is too thick, add tomato juice.
Serve with grated cheese, sour cream, and Frito chips.
We like things muy picante,
so we usually add a few drops of
Dave's Insanity Sauce.
Buffalo Sauce is great, too - if you can find it.