Our Favorite Pimento Cheese Recipe

• 8 oz. cream cheese, softened to room temperature
• 2 cups Helman's mayonnaise
  
• 2½ cups white cheddar cheese, shredded
• 2½ cups yellow cheddar cheese, shredded
• 7 oz. diced pimentos (liquid drained)
• 1½ tsp. granulated garlic
• 1 Tbsp. paprika
• 1 tsp. tabasco sauce
• 1 tsp. worcestershire sauce
• 1/8 cup dill pickle juice

Combine all ingredients. Refrigerate and let set over night. Spread on bread pr stuff into celery.

No matter where we go, this is our most requested dish.


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