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4 cups apple cider
4 cups cranberry juice
1 orange, thinly sliced
1 teaspoons allspice berries
1 whole nutmeg
2 cinnamon sticks
1 cup Calvados
Bring all ingredients to a boil over medium-low heat. Cook for 15 minutes. Strain liquid into crockpot. Add brandy and set crockpot to low to keep hot until serving time. If you wish, you can set the crockpot on the table and surround it with fall or Christmas greens, fruit, and flowers. Serve into cups and garnish with extra orange slices and cinnamon sticks.
Enjoy!
Ruth Ann
http://www.r2swanger.etsy.com
http://www.beadkits.etsy.com
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