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Avocado Ranch Dipping Sauce Recipe
1/4 cup smashed, fresh avocado (about half of an avocado)
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon buttermilk
1 1/2 teaspoons white vinegar
1/8 teaspoon salt
1/8 teaspoon dried parsley
1/8 teaspoon onion powder
dash dried dill weed
dash garlic powder
dash pepper
Combine and refrigerate for several hours to allow flavors to marry.
Lip smacking good!
Ruth Ann
http://www.r2swanger.etsy.com
Thursday, September 10, 2009
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